WEEKEND WORKSHOPS 2008


HERE ARE A FEW WORKSHOPS TO LOOK FORWARD TO OVER THE COMING WINTER MONTHS

THE NEXT FULL ROUND OF WORKSHOPS WILL BE IN SPRING (SEPTEMBER – NOVEMBER) WITH LOTS OF EXCITING NEW ADDITIIONS!!

JULY

Soil food Web systems With Chris Ennis

Sunday 13th July 2008, 10am—4pm

$88/$77 CERES members /conc

Inspired by the work of Dr Elaine Ingham, learn about the soil food web and how to work with beneficial micro-organisms to create a healthy and productive farm or garden.  This course uses the history of our local soils to help you understand the soil food web and demonstrates simple tools to create the right soil biology for the types of plants you want to grow.

Camembert Cheese

Sunday 13th July  2008, 10am – 3pm

$150/$130 CERES members/conc

Blessed are the Cheesemakers!!  In this hands on workshop you will learn to make soft cheeses. You will make your own Camembert, Quarg and Mascarpone cheese. There will also be a demonstration making Ricotta cheese. Taste the yummy samples of the day’s efforts. 

AUGUST

Hard Cheese


Sunday 10th August  2008, 10am – 3pm

$150/$130 CERES members/conc

The Chessemakers are still blessed!!!  In this hands on workshop you will learn to make a small hard Romano style cheese and yoghurt. There will also be a demonstration making Ricotta cheese. And of course lots of taste testing!!

To make a booking please contact Reception on 9387 2609