The CERES VET program is set on our organic farm and employs a ‘hands on’ approach that promotes interpersonal relationships, leadership skills and develops a fundamental understanding of sustainable food systems.

 

Horticulture students are involved in the full gardening cycle from planting seed to harvesting crops. Hospitality students learn kitchen skills whilst preparing freshly harvested produce from our gardens, and then sit together for a shared meal.

 

The program is specifically designed to provide accredited training to students with mixed ability, social/physical and intellectual impairments and/or socio-economic disadvantage.

Training programs are available for the full school year and are tailored to suit the needs of the individual student and school.

 

For further information on CERES VET programs or to book a program please contact the Training Coordinator, Luisa Brown on 9389 0124 or luisa@ceres.org.au

 

Download the 2012 VET Brochure.

 

Download the 2012 VET program prices.